Or FIND in stores using our store locator In-Store Only. FREE SHIPPING on orders over 99.99 Eco-Friendly, EASY to recycle packaging. Overall, I would buy these again based on taste and texture, but if you’re looking for ease and convenience, you may want to try another product. Nutritious Chicken Strips 3g Net Carbs and 23g Protein Lightly Breaded in Chickpea Flour and Egg. I think the best way to incorporate them into a dish with any kind of sauce would be to cook them separately and add them in at the end. I wouldn’t recommend putting them in a dish while it bakes or cooks because the breading will become soggy. You could also use them for chicken alfredo or cut them into pieces for a child’s snack. I made chicken parmesan out of them one night, placing the patty on top of cooked pasta with marinara and a little vegan parmesan melted over the top. Personalized health review for 365 Whole Foods Market Pant-Based Nuggets, Chicken-Style: 140 calories, nutrition grade (C), problematic ingredients. They work well for dinner recipes other than just chicken sandwiches. The texture is also very close to the MorningStar brand soy-based nuggets, so if the texture of most frozen faux meats weirds you out, don’t even bother trying these. The breading crisps up nicely, especially when I cook them in my iron skillet, sprayed with a little oil. If you like the MorningStar “chicken” nuggets, you’ll like these. It is for these reasons that I probably won’t buy them that often, but here is what I thought of the actual product: When I go to work, I placed the already cooked one in the toaster oven for a few minutes to re-heat it and that worked out fine, but it was slightly tougher than the one I ate straight from the conventional oven. I tried cooking 2 and then refrigerating one for the next day. That won’t do for work, and at home, I must admit that it feels like a waste of energy to warm up the oven for one little patty. For over 15 years, we’ve been at the forefront of serving up quality and absolute certainty that our customers can depend on. The only way they recommend cooking them is in the oven and it takes nearly 20 minutes. Unfortunately, you can’t microwave them, which was a huge con for me. I thought they’d make a good, quick lunch for work days. They come 4 to a pack and were around $4, I think. They were out of the nuggets, so I bought the patties. I went over to the freezer section to read over the ingredients list, thinking for certain they were soy-based, but to my surprise, they are actually made from wheat protein. I tried one of the “chicken” nugget samples, dipped in honey mustard and it was really good. While strolling through Whole Foods one day, I passed an employee passing out vegan meatball and chicken nugget samples.
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